Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, espresso smoked brisket. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Espresso Smoked Brisket is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Espresso Smoked Brisket is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Espresso Smoked Brisket:

1. Make ready 1 each 3-4 Pound Beef Brisket Flat
2. Prepare Dry Rub
3. Get 4 tbsp Ground Espresso Beans
4. Prepare 2 tbsp Dark Brown Sugar
5. Make ready 2 tbsp Paprika
6. Make ready 1 tbsp Granulated Garlic
7. Take 1 tbsp Dark Chili Powder
8. Get 1 tbsp Kosher Salt
9. Make ready 1 tbsp Ground Black Pepper
10. Prepare 1 tbsp Dried Basil
11. Prepare 1 tbsp Cayenne Pepper
12. Get 1 tsp Cinnamon
13. Make ready Sauce
14. Prepare 1 cup Ketchup
15. Take 1/2 cup Coffee, Brewed Double Strong
16. Make ready 1/4 cup Red Wine Vinegar
17. Prepare 1/4 cup Apple Cider Vinegar
18. Make ready 1 cup Dark Brown Sugar
19. Get 1 tsp Granulated Garlic
20. Make ready 1 tsp Granulated Onion
21. Make ready 1 tsp Dark Chili Powder
22. Prepare 1 tbsp Worcestershire Sauce
23. Get 1 tbsp Salt
24. Make ready 1 tsp Black Pepper
25. Take 1 tsp Cocoa Powder, Unsweetened
26. Get 1/4 cup Honey-Dijon Mustard
27. Take 1/4 cup Beer, Dark Lager or Similar

Instructions to make Espresso Smoked Brisket:

1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
3. When the meat is ready, lay out a grill or smoker for indirect smoking.
4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
6. To make the sauce:
7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
8. Place on the stove, over medium heat until sauce comes to a boil.
9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that is going to wrap it up for this special food espresso smoked brisket recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!