Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover Chicken Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover chicken enchiladas using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chicken Enchiladas:

1. Take 2 cup cooked and shredded chicken
2. Prepare 1 cup salsa; any variety
3. Make ready 1 cup shredded Mexican blend cheese
4. Make ready 1 packages tortillas; flour or corn
5. Prepare 1 can enchilada sauce; red or green

Steps to make Leftover Chicken Enchiladas:

1. Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss.
2. Bring the enchilada sauce to a simmer.
3. Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish.
4. Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe.
5. Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish.
6. Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°.
7. Uncover and brown the cheese for an additional five or so minutes.
8. Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole

So that’s going to wrap it up for this exceptional food leftover chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!