Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vadai without oil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vadai without oil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vadai without oil is something which I’ve loved my whole life.

In this video, we are preparing Indian Masala Vadai without oil using Air Fryer And also explains how to use Air Fryer and easy tips Air Fryer is used to. Dal Vada Without Oil deep Frying Tava Cooked Oil Free Healthy Vada #DalVadaWithoutOil #VadaWithoutOil #TavaVada #OilFreeHealthyVada.

To begin with this recipe, we have to prepare a few components. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vadai without oil:

1. Make ready Prep
2. Take 100 gms Urad Gota/Dal
3. Take 150 ml Water
4. Make ready Seasoning
5. Get 3-4 green chillies
6. Make ready 1 chopped onion (optional)
7. Make ready 1/4 tsp hing
8. Prepare 1 tsp pepper powder
9. Get to taste Salt
10. Prepare 1 tablespoon rice flour (optional)
11. Prepare 1 sprig curry leaves

Masala vadai is tasty snack for a rainy day. Baked masala vadai is a great after school snacks. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts.

Steps to make Vadai without oil:

1. Soak the Gota/dal; after washing it well; for at least 1 hour.
2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

Now, you can enjoy yummy vadas without guilt!! Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the. Have you ever thought of how to make ulundu vadai at home?

So that is going to wrap it up for this exceptional food vadai without oil recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!