Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tex -mex spaghetti squash!!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex -Mex Spaghetti Squash!! is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tex -Mex Spaghetti Squash!! is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Take 1 medium spaghetti squash
- Prepare 1 lbs extra lean ground beef
- Take 1 tbs paprika
- Take 1/2 tbs chili powder
- Prepare 1/2 tsp cumin
- Get to taste Salt and pepper
- Make ready 1/4 cup water
- Get 1/2 cup corn
- Get Shredded cheese
- Make ready Sour cream
- Prepare Salsa
- Get Green onions
- Make ready Avocado
Steps to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that’s going to wrap it up for this special food tex -mex spaghetti squash!! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
