Easiest Way to Prepare Award-winning Baby potatoes-peas fry | Satisfying Recipe | So Delicious !

Frank Reed   30/08/2020 08:12

Baby potatoes-peas fry
Baby potatoes-peas fry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby potatoes-peas fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baby potatoes are so cute to cook! Stir-fry it with a cup full of snow peas and with onion and garlic, it will definitely lift your spirit. This food is very low in Saturated Fat, Cholesterol and Sodium.

Baby potatoes-peas fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baby potatoes-peas fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baby potatoes-peas fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby potatoes-peas fry:
  1. Get 20 baby potatoes, cut into halves
  2. Prepare 1 cup green peas
  3. Prepare 1 onion, finely chopped
  4. Get 2 cloves garlic, crushed
  5. Make ready 1/2 inch ginger, crushed
  6. Make ready 2 green chillies
  7. Prepare 1/2 tsp turmeric
  8. Take 1/2 tsp black pepper powder
  9. Get as per taste Salt
  10. Take as required Cooking oil
  11. Make ready as required Coriander, finely chopped

This is a very simple potato fry thats made with baby potatoes. There are very few ingredients in this recipe. Here is how to do an awesome baby potato fry. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes.

Instructions to make Baby potatoes-peas fry:
  1. Boil the baby potatoes for 10 minutes. Strain the water and keep it aside.
  2. Heat oil. Add garlic and ginger. Saute.
  3. Add onions and green chillies. Saute until the onions turn translucent.
  4. Add the green peas. Add turmeric and mix well. Fry the peas for some time.
  5. Now add the baby potatoes. Add salt per taste.
  6. Fry over medium flame. Sprinkle some water if needed. Cook until the potatoes becomes soft.
  7. Before turning off the flame, add freshly grounded black pepper powder and coriander.

The baby potatoes are cooked, peeled, marinated in spices and then roasted evenly. This is a great accompaniment to rice and roti. It goes well with sambar sadam, rasam rice, curd rice and chapati. Baby Potatoes SaladFab-food.eu. chopped parsley, mayonnaise, salt, baby potatoes, red onion. Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round.

So that’s going to wrap it up for this exceptional food baby potatoes-peas fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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