Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple-glazed beef brisket. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple-Glazed Beef Brisket is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Apple-Glazed Beef Brisket is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Prepare 1 (2 1/2 - 3 lb) beef brisket, trimmed
2. Take 1 tsp onion salt
3. Prepare 2 cloves garlic, cut in halves
4. Take 10 whole cloves
5. Take 1 1/4 cups apple jelly
6. Get 1/3 cup dry white wine or white wine vinegar
7. Prepare 3 tbsp brown mustard
8. Make ready 3/4 tsp pepper
9. Prepare 3/4 tsp curry powder
10. Take 1/2 tsp onion salt

Steps to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3. Preheat oven to 325 degrees.
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

So that’s going to wrap this up for this special food apple-glazed beef brisket recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!