Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thanksgiving turkey. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thanksgiving Turkey is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thanksgiving Turkey is something which I have loved my whole life.

Don't chance your Thanksgiving MVP on any ol' roast turkey recipe. The National Thanksgiving Turkey Presentation is a ceremony that takes place at the White House every year shortly before Thanksgiving. The President of the United States is presented with a live domestic turkey by the National Turkey Federation (NTF).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thanksgiving turkey using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving Turkey:

1. Get Turkey
2. Make ready 1 12-14lb Turkey
3. Take 1 large vidalia/sweet onion, quartered
4. Take 2 Apples, cored & sliced
5. Make ready 2 Sprig of fresh rosemary (or 1tsp dried)
6. Prepare 1 Sprig fresh Thyme (or 1/2 tsp dried)
7. Make ready Rub
8. Prepare 2 tbsp Softened Butter
9. Make ready 1 tsp Parsley
10. Take 1 tsp Rubbed Sage
11. Make ready 1 tsp Thyme
12. Take 1 tsp Chicken Soup Base
13. Take Seasoning
14. Make ready 2 tbsp Olive Oil
15. Make ready 1/2 tsp Poultry Seasoning

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Instructions to make Thanksgiving Turkey:

1. Preheat oven to 325°F. Remove giblets and discard or save for gravy or stuffing.
2. Stuff the turkey lightly with the onion and apple slices and the rosemary and thyme.
3. In a small bowl, combine the butter, parsley, sage, thyme and soup base. Mix well. Loosen the turkey skin over the breast and thighs and rub the misture into the meat under the skin
4. Over the skin, rub with olive oil and sprinkle with poultry seasoning. Tuck in the wing tips and bake at 325°F until the turkey reaches and internal temp of 165 (about 2.5 - 3.5 hours). Baste occasionally.
5. Remove from the oven and tent loosely with foil. Let rest for 20 mins before carving.

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