Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, enfrijoladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enfrijoladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Enfrijoladas is something that I have loved my entire life.

Enfrijoladas are one of Mexico's most common 'dinner in a hurry' meals. They are less common Enfrijoladas also happens to be on the lookout for a stable, long term relationship. Pretty much one of the best Mexican vegetarian meals I've ever made!

To begin with this recipe, we have to prepare a few components. You can have enfrijoladas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enfrijoladas:

1. Prepare 15 corn tortillas
2. Get 2 1/2 cup blended beans
3. Get 1/2 pound queso fresco
4. Take 1 pound sour cream
5. Take 3 pounds cooked shredded chicken breast
6. Get 1 bag shredded lettuce
7. Take Homemade salsa

If you love fajitas or enchiladas then I know you'll love this baked enfrijolada! I've never had Enfrijoladas before, and am totally in love with the beans! yum!!! Enfrijoladas are a wonderful Mexican dish that everyone should try! Little more than corn tortillas run through refried beans, enfrijoladas are the easiest, most satisfying answer to a quick dinner or Cinco de Mayo main.

Instructions to make Enfrijoladas:

1. Fry tortillas in the frying pan with a little oil, use tongs to flip tortillas over. Hold it there for about 5-15 seconds, until it has softened but isn't falling apart. Remove onto a plate, fill tortillas with shredded chicken, and loosely roll up. Repeat for all of the tortillas
2. Use fresh boiled beans and place them in the blender and blend until you get a nice creamy sauce.
3. Pour some of your creamy bean paste on top of your rolled up tortillas.
4. Top with sour cream, cheese, shredded lettuce, and some homemade salsa.

Enfrijoladas de jamón take me back to my childhood. The kitchen wasn't just the most important room in the house where my mother cooked delicious meals but also where she made memories. Accompany the enfrijoladas with canned sliced jalapeno peppers. Such a good recipe for the whole family. Try this one out with a traditional Spanish style meat to complete the meal.

So that’s going to wrap this up with this exceptional food enfrijoladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!