Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, udon noodles with grated daikon and beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Udon Noodles with Grated Daikon and Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Udon Noodles with Grated Daikon and Beef is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have udon noodles with grated daikon and beef using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles with Grated Daikon and Beef:

1. Make ready 3 servings' worth Udon noodles
2. Get 200 grams Thinly sliced beef
3. Make ready 2 tbsp ◆Soy sauce
4. Prepare 2 tbsp ◆Hon-mirin
5. Get 1 tbsp ◆Sake
6. Take 1/2 tbsp ◆Sugar
7. Prepare 50 ml ◆Water
8. Get 1 as much (to taste) Grated daikon radish
9. Get 1 one serving about 100ml-120ml Mentsuyu and water

Steps to make Udon Noodles with Grated Daikon and Beef:

1. Dilute the mentsuyu to the strength listed for "warm broth" and chill.
2. In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
3. Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
4. Boil the udon according to the directions on the package. Cool in cold water and drain.
5. Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.

So that’s going to wrap it up with this special food udon noodles with grated daikon and beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!