Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, this oha soup eh. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Oha soup eh is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. This Oha soup eh is something which I’ve loved my entire life. They’re nice and they look wonderful.

And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home.

To get started with this particular recipe, we must prepare a few components. You can have this oha soup eh using 2 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make This Oha soup eh:

1. Take Oha, Cocoyam, stockfish, dryfish,meat, pepper, crayfish, ogili,
2. Take Palm oil, Maggi and salt

Oha soup is best served hot with hot meals (swallow) like. Oha soup is a well known soup in the Eastern part of Nigeria, such that if you claim to have been to the East and had not really tasted oha soup, then know that you had not really been to the East. Oha leaves is not always available all year round but, are mostly enjoyed during harmattan period. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make This Oha soup eh:

1. Wash and boil Cocoyam,pound or blend when done. Wash the meat, stockfish and dryfish.remove oha from the stick and wash. Pound pepper and crayfish. Methods :Boil meat, add salt and Maggi, after it boils for about 5mins, add stockfish and also add the blended cocoyam,cook till the cocoyam has dissolved, then add the pounded pepper and crayfish, add palm oil and ogili.cook for 5mins, add dryfish, then add Oha.taste for salt. Cook for another 3mins and put off the fire. Serve with semo or Eba

Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves.

So that’s going to wrap it up with this exceptional food this oha soup eh recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!