Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken verde enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Verde Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Verde Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Take 1 1/2 lb raw skinless chicken tenders
2. Get 1/4 tsp garlic powder
3. Take 1/8 tsp oregano
4. Take 1/8 tsp ground cumin
5. Prepare 1 salt to taste
6. Prepare 1 verde sauce or salsa
7. Take 1 salsa con queso
8. Make ready 1 sour cream
9. Prepare 1 shredded mexican cheese blend
10. Get 1 corn or flour tortillas

Steps to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that is going to wrap it up with this special food chicken verde enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!