Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chacchanbu (crunchy snack). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy to Make, Cost Effective, and made from very few ingredients which are easily available in your kitchen pantry. Good to serve as a dry snack and can be. This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper!

Chacchanbu (crunchy snack) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chacchanbu (crunchy snack) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chacchanbu (crunchy snack) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chacchanbu (crunchy snack):

1. Prepare 2 cup flour
2. Take 1/2 teaspoon salt
3. Take 5 tablespoon sugar
4. Take 1/4 powdered milk flavor

This is a simple spicy snack with a light crunch! This is very popular with street vendors in Mumbai, Bhel puri. Every street vendor has his own twist but it doesn't matter how you make it. Kanyan is a popular snack in West Africa and once you try it you will see why many love it so much.

Steps to make Chacchanbu (crunchy snack):

1. In a clean bowl add all the ingredients and form a paste(not too watering nor thick)
2. Place a pan with oil on fire allow to get hot den put d chacchanbu iron stick to d paste make sure it the batter touches every part of the stick and then to the hot oil
3. Take it out wen it s golden brown

The ingredients may be simple but it is filling, tasty and nutritious all the same. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. Get To Know Korea's Hottest Snack: Honey Butter Potato Chips. This spicy, crunchy snack of crispy fried mung beans tossed with chile pepper and green onion comes from street food vendors in Crunchy Mung Bean Snack. Buy more of your favorite snacks.

So that is going to wrap this up for this special food chacchanbu (crunchy snack) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!