Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, papda macher begum bahar (indian catfish). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Papda Macher Begum Bahar (Indian Catfish) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Papda Macher Begum Bahar (Indian Catfish) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):

1. Get For the batter
2. Prepare 6 pieces Indian Catfish
3. Make ready 1 cup besan
4. Get 1 tablespoon cornflour
5. Take 2 tablespoon chopped green chillies
6. Get 1.5 tablespoon onion juice
7. Prepare 1 tablespoon ginger juice
8. Make ready 1 tablespoon garlic juice
9. Make ready 1 cup coriander leaves chopped
10. Prepare for the gravy
11. Make ready 1 small tomato chopped
12. Make ready 2 medium sized onion paste
13. Prepare 1 teaspoon ginger paste
14. Prepare 1 tablespoon yogurt
15. Prepare 4 cloves
16. Take 4 green cardamom
17. Make ready 1 inch cinnamon stick
18. Prepare 1 teaspoon red chilli powder
19. Get 1 teaspoon garlic paste
20. Prepare 1 teaspoon turmeric powder
21. Make ready 4 slitted green chillies
22. Take Salt as required
23. Make ready Sugar as required
24. Make ready Vegetable oil as required

Steps to make Papda Macher Begum Bahar (Indian Catfish):

1. Wash the fishes and keep it aside.
2. Add all the ingredients under the batter, except the fishes and coriander leaves.
3. Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
4. If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
5. Cover the fishes with the batter.
6. Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
7. In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
8. Add the onion paste and saute it well. Add the turmeric powder.
9. Saute the onion paste and cook it well till the oil separates.
10. Add the ginger paste and garlic paste. Cook it well.
11. Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
12. Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
13. Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
14. Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
15. Add the rest of the chopped coriander leaves.
16. Remove it from the flame and serve hot.

So that’s going to wrap it up for this exceptional food papda macher begum bahar (indian catfish) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!