Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy prawn tempura mummy wrapped in udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy prawn tempura mummy wrapped in udon noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Make ready 2 Prawn tempura
2. Prepare 2 sheets Nori seaweed
3. Get 30 grams Philadelphia cream cheese
4. Take 1 Boiled udon
5. Make ready 1 Kombu based mentsuyu (2x concentrate)

Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
2. Spread the cream cheese on the nori seaweed.
3. Wrap the prawn tempura with the nori seaweed from Step 2.
4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.

So that is going to wrap it up with this special food cheesy prawn tempura mummy wrapped in udon noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!