Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, panko baked avocado tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Panko Baked Avocado tacos is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Panko Baked Avocado tacos is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panko Baked Avocado tacos:

1. Get Panko Avocados
2. Take 2 large avocados
3. Prepare 2 tbsp olive oil or Avocado oil
4. Get 2 tbsp plain, unsweetened almond milk
5. Get 3/4 cup panko bread crumbs
6. Make ready 1/4 tsp each salt and pepper
7. Get 1/2 tsp ground cumin
8. Get 1/2 garlic powder
9. Take For Serving
10. Take 6 corn or flour tortillas
11. Take 3/4 cup cooked Pinto or black beans
12. Get 1 lime juice
13. Take 1 fresh cilantro, chopped
14. Make ready 1 hot sauce and/or salsa

Steps to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that’s going to wrap it up for this special food panko baked avocado tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!