Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit zobo (hibiscus drink). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit Zobo (Hibiscus Drink) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fruit Zobo (Hibiscus Drink) is something which I’ve loved my whole life. They are fine and they look wonderful.

This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. This is a homemade sorrel/hibiscus/zobo drink depending on how you call it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit zobo (hibiscus drink) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fruit Zobo (Hibiscus Drink):

1. Make ready leaves Hibiscus
2. Take 1 pot full of hot water
3. Get 2 gingers, sliced
4. Get 4 limes, sliced in half
5. Make ready Sugar
6. Make ready 1 whole watermelon
7. Make ready 1 whole pineapple (optional, you can get any pineapple flavored powder)
8. Make ready 2 large Mangoes
9. Prepare Vanilla, coconut, banana flavors
10. Make ready 1 cucumber

This plant is believed to have The Hibiscus sabdariffa fruit takes approximately six months to mature and the fruits can be infused. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea.

Steps to make Fruit Zobo (Hibiscus Drink):

1. Wash your hibiscus leaves and remove any dirt and pour in a pot. Add in your hot water to the leaves. Throw in your sliced ginger and squeeze the lime juice in and throw the lime in and cover the pot and let sit for like 4 hours
2. While you are waiting, get started on the fruits. Start by washing and cutting them up.
3. Tip: leave small remenants of the back of the watermelon and blend first with water and liquid soap to remove any peppery taste from the blender. Then Wash and blend the fruits.
4. After blending, use a cloth sieve to separate the particles from the fruit juice. Then keep in the refrigerator until it’s time to use
5. After 4 hours, your zobo should be ready to be made. Sieve the hibiscus leaves from the water and immediately add your sugar, to your taste, while the water is still warm. It dissolves faster. And let sit to cool. You could add a block of ice to cool it faster.
6. Then add your fruit juice and flavors and stir till they are all incorporated. Then use the sieve cloth to sieve the zobo again, just to remove any unwanted particles.
7. Pour your zobo in a jar/jug and refrigerate until use.
8. Enjoyyyy

Hibiscus flowers have various names Hibiscus tea contains hibiscus protocatechuic acid which has anti-tumour and antioxidant properties. Hibiscus slows down the growth of cancerous. National Institutes of Health Go to source. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.

So that’s going to wrap this up for this special food fruit zobo (hibiscus drink) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!