Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hibiscus drink (zobo). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hibiscus drink (zobo) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hibiscus drink (zobo) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. Also other parts of the world have different names (like bissap) for this drink, kindly comment below and let.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus drink (zobo):

1. Get Dry hibiscus
2. Get Sugar
3. Make ready Fresh ginger
4. Make ready Lemon
5. Get Cloves
6. Get Ice

Part of the reasons that accounted for Zobo drink's worldwide popularity includes its unique flavour, great taste, and quality nutrients. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places. Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well known by Nigerians as zobo or hibiscus tea.

Steps to make Hibiscus drink (zobo):

1. Put the hibiscus, ginger,cloves, to boil
2. After 10mins put in a clean blow and allow to rest add sugar,and lemon
3. Serve with ice block and enjoy

Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Zobo drink (Hibiscus drink) is a refreshing spiced drink and insanely easy to make too. Zobo leaves can also be used as tea leave and are classed as a medicinal flower. This drink is not just a summer drink, it is perfect for all year round.

So that is going to wrap it up for this special food hibiscus drink (zobo) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!