Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hibiscus drink (zobo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.

Hibiscus drink (zobo) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hibiscus drink (zobo) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hibiscus drink (zobo) using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus drink (zobo):

1. Prepare Hibiscus leave
2. Prepare Pineapple
3. Make ready Water melon
4. Get Lemon
5. Make ready Poster clack (pineapple and coconut)
6. Prepare Tiara (pineapple and coconut)
7. Make ready Sugar
8. Make ready Pineapple peal
9. Make ready Dry ginger
10. Get Cloves
11. Take Masoro
12. Make ready Ginger
13. Take Potash

Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you.

Instructions to make Hibiscus drink (zobo):

1. Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
2. Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste

Zobo drink is one of the popular Nigerian drinks, learn how to make it. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

So that’s going to wrap it up with this special food hibiscus drink (zobo) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!