Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed mexican vegetarian bell peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Mexican Vegetarian Bell Peppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Mexican Vegetarian Bell Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed mexican vegetarian bell peppers using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mexican Vegetarian Bell Peppers:
- Prepare 6 Bell Peppers
- Get 2 cup Spanish Rice
- Make ready 1 1/2 cup Salsa
- Prepare 1 packages Lightly Life Mexican Crumbles
- Prepare 2 cup mozzarella cheese
- Prepare 1 can Diced Green Chiles
- Get 1 can Black Beans (Drained)
- Get 1 1/2 cup Corn (Drained)
Steps to make Stuffed Mexican Vegetarian Bell Peppers:
- Preheat Oven to 385
- Hollow out the bell peppers and clean the inside.
- In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa.
- Stuff bell peppers with mixture
- Bake at 385 for 35 minutes
- Add mozzarella cheese to top them off 15 minutes before they are finished.
- Enjoy(:
So that’s going to wrap this up with this exceptional food stuffed mexican vegetarian bell peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
