Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thanksgiving cranberry sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My father can't get enough of it during the holiday season. I think he looks forward to Thanksgiving just because he knows he can have as much cranberry sauce as he. Though some people harbor a soft spot for the canned stuff, we think the best cranberry sauce is a different beast altogether—fruity and tart, sweet but not too sweet, and thick but not artificially gloopy.

Thanksgiving Cranberry Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thanksgiving Cranberry Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thanksgiving Cranberry Sauce:

1. Make ready 36 oz Whole Cranberries
2. Prepare 2 cup Apple Cider
3. Make ready 1 tbsp Ground Cinnamon
4. Prepare 1/2 tsp Ground Allspice
5. Make ready 1/4 tsp Ground Gloves
6. Get 4 large Sage Leaves
7. Get 1 1/2 cup Granulated Sugar
8. Make ready 1/2 tsp Salt

The best cranberry sauce recipe is made by simmering cranberries with the juice and zest of an orange and then sweetened with honey. Thanksgiving is almost here and I am running around like a crazy person making sure everything This particular cranberry sauce recipe that I'm sharing with you today is fool-proof. This classic cranberry sauce has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving turkey. It can be made a couple days in advance before the big feast.

Instructions to make Thanksgiving Cranberry Sauce:

1. Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
2. Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
3. When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.

For some people, making cranberry sauce for Thanksgiving is as simple as popping the top off a can. Others spend weeks thinking about alternative flavors, fruits, and spices to add into the homemade mix. Save these great Thanksgiving cranberry sauce recipes for later! This delicious Cranberry Sauce is made with orange, cinnamon, and spiced rum for a perfect Thanksgiving pairing for turkey! If canned cranberry scares you, you've got to try making fresh.

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