Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint zobo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint Zobo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mint Zobo is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have mint zobo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mint Zobo:

1. Prepare Zobo
2. Take Peel pineapple
3. Prepare Clove's
4. Take Black pepper
5. Make ready Ginger
6. Take Cinnamon
7. Prepare leaves Mint
8. Get Water melon
9. Make ready Cucumber
10. Make ready Sugar
11. Make ready Water

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Steps to make Mint Zobo:

1. Rinse out the dust from the zobo leaves with cold water. - - Grind the cloves into a powder, and wash the mint leaves. - - Wash and peel the skin of the ginger and blend roughly. - - Wash, peel and cut the pineapple into thin slices.
2. In a pot, add the washed zobo leaves and pour enough water to cover it totally. - - Cook on medium heat and leave to boil for a few minutes.
3. Add the ginger, cinnamon, mint leaves, black pepper, cloves and add more water and keep boiling for at least 30 minutes. This is the time it will take for the zobo leaves to be completely soft. - - Turn off the heat and set aside to cool down completely.
4. Blend your pineapples while your zobo cools. - - When cool, sieve out the zobo leaves. Then pour the juice through a chiffon cloth to remove tiny particles and leave only a smooth juice.
5. Add the pineapple juice. You can sieve it through the chiffon cloth again to make sure there are no particles left. - - Add any artificial flavours of your choice at this time and stir.
6. Pour into bottles and refrigerate. - - Serve with ice and sliced fruits. Enjoy it alone or with a snack or food. - - Serve mine with jambalaya rice.

So that is going to wrap it up for this special food mint zobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!