Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. Oil also prevents the pasta from foaming/boiling over while cooking. I had tried to make jollof spaghetti in the past, and it was not a success!

Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. Take 1 pack spaghetti
2. Prepare I cooking spoon of oil
3. Prepare 4 large tomatoes
4. Make ready 5 scotch bonnet peppers
5. Get 1 sachet tomato paste
6. Make ready 1 onions
7. Get 2 cloves garlic
8. Get 1 tablespoon curry
9. Make ready 1 tablespoon thyme
10. Make ready 2 stock cube
11. Take 1-1/2 cup water/meat stock
12. Get Chicken seasoning (optional)
13. Make ready Vegetables (carrots, green beans, green pea…)

Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions.

Instructions to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
2. Heat up the oil and sautée the onions and garlic together with curry and thyme.
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
4. Stir together and fry till the water dries up (i.e the oil separates)
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).

Cook pasta according to package directions. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. A simple delicous african Jollof Spaghetti recipe made with tomaots and coconut milk. Serve the pasta with a heaping of the jollof sauce and top with the plantains, spring onions, chilli and parsley. […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.

So that’s going to wrap it up for this exceptional food jollof spaghetti (pasta in tomato sauce) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!