Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cashew-crusted Paneer with Tamarind Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Prepare 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Prepare 4 oz cashew nuts
3. Prepare 1 egg
4. Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Make ready As needed frying oil

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

So that is going to wrap it up for this special food cashew-crusted paneer with tamarind sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!