Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute dairy free drop biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

10 Minute Dairy Free Drop Biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 10 Minute Dairy Free Drop Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Dairy Free Drop Biscuits:

1. Take 1 cup all purpose flour
2. Make ready 2 tsp. baking powder
3. Make ready 1 Tbsp sugar
4. Prepare 1/3 tsp. salt
5. Make ready 1/3 cup vegetable oil
6. Make ready 1/3 cup water
7. Prepare Optional:
8. Make ready Cinnamon and sugar to sprinkle on top before baking

Steps to make 10 Minute Dairy Free Drop Biscuits:

1. I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
2. Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
3. These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
4. Bake for 10 minutes, allow to cool for a couple minutes before serving.

So that is going to wrap it up with this exceptional food 10 minute dairy free drop biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!