Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chocolate cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake:

1. Get 300 gr Gluten free flour
2. Prepare 130 gr butter
3. Prepare 220 g whipping cream
4. Take 100 g dark chocolate
5. Get 16 g yeast
6. Take 2 Tbsp Vainilla essence
7. Take 5 g salt
8. Make ready 4 Eggs
9. Make ready 1/2 lemon skin

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Steps to make Chocolate cake:

1. In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
2. Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
3. Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!

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So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!