Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash with ground chicken, vegetables and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Make ready 1-2 butternut squash sliced lengthwise and seeded
2. Take 1 Tbsp olive oil
3. Make ready 1 green zucchini chopped
4. Take 1 yellow zucchini chopped
5. Get 1 red bell pepper chopped
6. Get 1 small container mushrooms cleaned and chopped
7. Get 1 pound ground chicken
8. Prepare to taste Seasoned salt
9. Get White or brown long grain rice

Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:

1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
6. Enjoy!

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