Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Take 1 1/2 cup monggo seeds
2. Get 20 pieces malabar spinach leaves
3. Get pumpkin
4. Make ready to taste salt and pepper
5. Make ready to taste onion
6. Take to taste garlic
7. Make ready to taste saba sardines (in coconut cream)
8. Take as needed water

Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

So that is going to wrap this up with this exceptional food tot's monggo dish with saba sardines in coconut cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!