Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Get 2 portions Cooked udon noodles or frozen
2. Prepare 1 Aburaage
3. Take 4 cm worth Grated daikon
4. Get 2 Egg yolk
5. Get 1 Finely chopped scallions
6. Prepare 50 ml Mentsuyu (3x concentrate)
7. Prepare 100 to 150 ml Water

Steps to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.

So that is going to wrap this up for this special food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!