Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer cheese soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Beer cheese soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beer cheese soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beer cheese soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:

1. Get 1 stick butter
2. Make ready 1 medium onion
3. Make ready 6 mini bell peppers
4. Get 1/2 cup flour
5. Prepare 1 can light beer
6. Make ready 2 cups heavy cream
7. Prepare to taste White pepper, cajun seasoning,
8. Prepare 1 5oz.canof chicken breast meat
9. Prepare 1 can celery soup
10. Prepare 1 can cream of chickensoup
11. Get 2 cancheddar cheese soup
12. Prepare 1 bag cooked broccoli
13. Make ready to taste Salt and pepper
14. Prepare 4 cups hot water to 4 Tablespoon of chicken base

There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

Instructions to make Beer cheese soup:

1. Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
2. Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!

How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

So that is going to wrap it up with this special food beer cheese soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!