Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ofe oha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ofe Oha is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ofe Oha is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ofe oha using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ofe Oha:

1. Take medium sized bunch of oha leaves
2. Take Achi powder
3. Get kilo, beef
4. Make ready stockfish
5. Get sizeable dry fish
6. Take ground crayfish
7. Prepare ground pepper
8. Make ready Salt
9. Prepare dry mushroom
10. Get small ogiri
11. Make ready Palm oil
12. Make ready Uziza leaf, optional

Instructions to make Ofe Oha:

1. Separate the oha leaf from the stalk and cut it into bits with your hand.
2. Wash and season beef. Put on the fire with stockfish, cook till soft
3. Wash dry fish with salt and water, add to the boiling mix
4. Add salt and seasoning cubes to taste. Add dry pepper and crayfish.
5. Soak dry mushroom with water for about 10 mins, add to the pot too.
6. Put in ogiri, adjust taste.
7. Mix Achi in Palm oil, pour into boiling mix. Watch it thicken.
8. Finally, add oha leaf, stir till completely incorporated, soup is done. NB: You can add uziza leaf if you want.

So that’s going to wrap this up with this exceptional food ofe oha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!