Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Quesadilla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Breakfast Quesadilla is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast quesadilla using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quesadilla:

1. Make ready 4 each Small Corn tortillas
2. Get Vegetable oil
3. Take 6 Eggs
4. Make ready 2 tsp Taco seasoning
5. Prepare 1/2 cup Mexican cheese
6. Take 1 Fresh salsa to garnish
7. Get 1 Cilantro to garnish
8. Get 1 Lime to garnish
9. Get 1 Side of bacon or Chorizo
10. Make ready Sour Cream Sauce
11. Take 1/2 cup Sour cream
12. Make ready 2 Roasted Poblano Peppers
13. Prepare 1 tsp Cumin
14. Make ready 1 tbsp Cilantro
15. Take 1/2 Lime squeezed

Instructions to make Breakfast Quesadilla:

1. To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
2. Fry tortillas in vegetable oil until golden and crisp.
3. Scramble eggs with taco seasoning and cheese.
4. Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.

So that is going to wrap this up with this exceptional food breakfast quesadilla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!