Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hibiscus drink(zobo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.

Hibiscus Drink(Zobo) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hibiscus Drink(Zobo) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hibiscus drink(zobo) using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hibiscus Drink(Zobo):

1. Take 2 cups hibiscus leaves
2. Take 1 tablespoon cloves
3. Make ready 3 medium size Ginger
4. Get 1/2 stick Cinnamon
5. Take 1 cup sugar

Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. Zobo drink is one of the popular Nigerian drinks, learn how to make it. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Hibiscus drinks may cause blood pressure to drop.

Instructions to make Hibiscus Drink(Zobo):

1. Wash the hibiscus leaves, put in a pot. Add water, Cinnamon, Ginger and the cloves.
2. Cover it to boil. After boiling, sieve it with a colender, add the sugar and mix, put in refrigerator to chill😋

What is Hibiscus used for in Africa? In Africa, zobo was used to treat constipation, cancer, liver disease, and. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Zobo drink is the original name from Nigeria, West Africa.

So that is going to wrap it up for this exceptional food hibiscus drink(zobo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!