Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Pinwheels is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Coconut Pinwheels is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have coconut pinwheels using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pinwheels:

1. Get Pastry sheets Puff
2. Make ready Walnuts - chopped
3. Take Brown Sugar
4. Get Coconut Shredded
5. Make ready Raisins
6. Prepare Butter
7. Take Jam Fruit / Preserves

Instructions to make Coconut Pinwheels:

1. In a bowl mix the chopped walnuts, brown sugar, shredded coconut and raisins. As you have noticed I did not mention the measurements, the reason being… yes you guessed it right - totally eye-balled this one :) Just don't go overboard on the brown sugar, a couple of teaspoons should work
2. Brush each pastry sheet with some butter and sprinkle a generous amount of the coco-nuttey mixture. The quantity for the filling totally depends on your taste. Roll this into a log and cut into discs
3. Place the discs on a baking sheet and bake in a preheated 180C oven until the pinwheels are nice and golden brown
4. While the baking was going on, I made the glaze. Gently whisk some fruit jam of your choice over medium heat until melted
5. Once the pinwheels are out of the oven, let it cool slightly and then glaze way
6. These definitely would go great with a cup of tea or coffee :)

So that is going to wrap it up for this exceptional food coconut pinwheels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!