Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zobo juice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zobo juice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zobo juice is something which I’ve loved my whole life.

Deal with High Blood Pressure The standard roadside zobo drink can be made with just four ingredients - the zobo leaves, choice of flavor, cloves and ginger. As you already know, the zobo has a somewhat sugary taste, most people chose to add a few cubes of sugar or just use the regular satchet flovour. You buy it the same place you bought zobo leaves Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zobo juice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zobo juice:

1. Take 2 cups zobo leaves
2. Prepare 1 cup sugar
3. Make ready 1 cup water
4. Take 1/2 pineapple
5. Take 1 cup lemon juice
6. Get 1 tsp clove
7. Make ready 1 tbsp grated fresh ginger
8. Prepare 2 tbsp flavour

It is bright red in colour. Sugarcane zobo juice made by mixing homemade sugarcane juice with some zobo (Sorrel, Hibiscus flower) drink. This drink is so healthy, everything about this sugarcane and zobo combination is natural, nothing processed, no additives at all. This is all the rich nutrients of zobo drink combined with that of lemon and sugarcane.

Steps to make Zobo juice:

1. Peel the back of pineapple,wash and boil with zobo leave, ginger,clove, back of lemon and allow it to cool.
2. Blend your pineapple and sieve it
3. Sieve your zobo juice from the pot,add water combined with pineapple and lemon juice,add flavour and sugar. Served it chill

Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! However, the drink has become very popular all over the country and it is rare to meet a Nigerian who does not know of zobo. This drink is not unique to Nigeria though and is known over the world by different names. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle).

So that is going to wrap it up with this special food zobo juice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!