Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the thanksgiving day "cupcake". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Thanksgiving Day "Cupcake" is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. The Thanksgiving Day "Cupcake" is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Thanksgiving Day "Cupcake":

1. Prepare 4 cup leftover stuffing
2. Take 1 1/2 cup leftover green bean casserole
3. Take 2 cup leftover mashed potatoes
4. Make ready 1 crushed french fried onions to crumble on top
5. Get 1 heated turkey gravy to drizzle(optional)

Instructions to make The Thanksgiving Day "Cupcake":

1. In a greased muffin pan place stuffing only to the top. Don't mound.
2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
4. Add crushed French fried onions and drizzle with gravy if you want.

So that’s going to wrap it up with this exceptional food the thanksgiving day "cupcake" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!