Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick creamy cheesy spicy corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quick Creamy Cheesy Spicy Corn Chowder is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get 2 cans cream of chicken soup
- Prepare 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Get 3 jalapeños, seeded and diced
- Get 2 cups milk
- Prepare 2 cups chicken broth
- Get 2 tbsp Cumin
- Make ready 1 tbsp dried oregano
- Take 1/2 tsp cayenne
- Make ready 1 tsp dried cilantro
- Get 1 tsp Smokey paprika
- Make ready Salt & pepper
- Prepare 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that’s going to wrap this up for this exceptional food quick creamy cheesy spicy corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
