Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Make ready 1 chicken breast
2. Prepare to taste Salt and pepper
3. Make ready to taste Garlic salt
4. Prepare 4 slices Mozzarella cheese(or any cheese)
5. Take Bread crumbs/flour/corn meal
6. Make ready Melted margarine
7. Prepare Sauce:
8. Take 2 tbsp cream of chicken soup powder
9. Get 4 tbsp canned in corn
10. Get 1/2 cup heavy cream
11. Take 1/4-1/2 cup milk
12. Take 1/4 cup Shredded cheese(optional)
13. Get to taste Salt and pepper

It still includes all the same flavors without too. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! This Chicken Cordon Bleu sauce is ALWAYS a huge hit!

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the.

So that is going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!