Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried udon noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Udon Noodles is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Udon Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried udon noodles using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Udon Noodles:
- Prepare 1 pack Cooked udon noodles
- Take 1 as much (to taste) Pork
- Prepare 1 as much (to taste) Vegetables (I used onion and bean sprouts)
- Make ready 1/4 tsp Dashi stock powder
- Prepare 1 pinch Umami seasoning (optional)
- Get 1/2 tsp Sake
- Take 1/2 tbsp Soy sauce
- Make ready 1 tbsp Japanese-style Worcestershire sauce
- Get 1/2 packages Bonito flakes
Instructions to make Fried Udon Noodles:
- Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
- When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
- Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
- Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
- After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
- It's delicious!
So that is going to wrap it up with this exceptional food fried udon noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
