Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oha soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oha soup is something that I’ve loved my entire life. They are nice and they look wonderful.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this recipe, we must first prepare a few components. You can cook oha soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

1. Get Goat meat
2. Make ready Dry fish, stockfish
3. Take Kpomo
4. Get Perewinkles
5. Make ready Palm oil, pepper, onions
6. Get Crayfish, salt, seasoning cubes,
7. Get Oha
8. Take Offor (thickner)

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Wash meat, kpomo and cook with onions, pepper, cube and salt till soft
2. In a pot add palm oil, allow to heat up a bit then add diced onions, fresh pepper and stir, add the offor and stir whilst at it so it doesn't get lumps and then add the meat stock and everything in it and allow to boil, add crayfish, perewinkles and salt and more seasoning cubes then allow to boil.
3. While it's boiling and thickening, wash the oha leave and cut into big pieces of the leaves are the big ones or leave whole if they are small in sizes, taste soup to be sure everything is appropriate, balance if not and if okay add the leaves, stir and turn off heat. Serve with preferred swallow.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that’s going to wrap it up with this special food oha soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!