Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni with orinji mushroom and tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni with Orinji Mushroom and Tomato Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Macaroni with Orinji Mushroom and Tomato Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:

1. Get 50 g Macoroni or Elbow Pasta
2. Get 50 g Orinji Mushroom
3. Take 1 pcs. Tomato
4. Make ready 1 pcs. Onion (medium size)
5. Prepare 50 g Carrot
6. Get 1 Spring Onion
7. Take 1 tbsp Chopped Garlic clove
8. Prepare 3 tbsp Tomato Ketchup
9. Make ready 1 tsp Soy Sauce
10. Get 1 tsp Sugar
11. Get 1 tsp Mushroom Sauce (if have)
12. Make ready 1 pcs. Egg
13. Make ready 1 tbsp butter
14. Prepare 1 tbsp vegetable oil / olive oil
15. Make ready pinch pepper and salt

Instructions to make Macaroni with Orinji Mushroom and Tomato Sauce:

1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
5. Served macaroni topped with scramble egg.

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