Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, methi malai baby corn. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Methi malai baby corn is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Methi malai baby corn is something which I have loved my whole life.

Try This Delectable Methi Malai Matar Corn Delight from our blog! Once it is cooked, add malai and methi leaves. Add red chill powder, coriander powder, jeera powder and salt to taste.

To begin with this recipe, we must first prepare a few ingredients. You can have methi malai baby corn using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi malai baby corn:

1. Get 2 cups methi chopped
2. Take 1 cup baby corn boiled
3. Get 1 cup peas boiled
4. Prepare 1 cup homemade malai
5. Prepare 10 cashews
6. Prepare 2 green chillies
7. Prepare 3,4 garlic cloves
8. Prepare 1/2 inch ginger
9. Prepare 1 onion chopped finely
10. Take To taste Salt
11. Prepare 1 tsp chilli powder
12. Make ready 1 tsp turmeric Powder
13. Get 1 tsp kasuri methi
14. Prepare 1 tsp garam masala
15. Make ready 3 tbsp oil

For Jain - Please avoid Garlic, Ginger and onion. Amazing creamy dish made with sweet corn kernels and fresh fenugreek leaves!! Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc.

Instructions to make Methi malai baby corn:

1. Make paste of cashews ginger garlic green chilli.
2. Cook methi with little oil till dry.
3. Heat oil in kadai add onion saute until translucent add cashew paste cook till oil seperates add kasuri methi masalas, redchilly powder, methi,peas,baby corn mix it, add salt and cover cook for some time now add cream and cook for a while,and methimalai baby corn is ready to serve or eat.

Ingredients for Methi Corn Malai Recipe. Methi Matar Malai as the name suggests , actually is a fenugreek leaves and peas gravy prepared in a fresh milk cream based rich base. Cashew nut paste brings in rich texture while fenugreek leaves brings tempting flavor. Basically this dish will be not that spicy but slightly on the sweetish side thanks to. Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti.

So that’s going to wrap it up for this special food methi malai baby corn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!