Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut creamed corn. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Creamed Corn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Creamed Corn is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut creamed corn using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Coconut Creamed Corn:

1. Take 1 packages frozen super sweet corn
2. Make ready 1 can coconut milk
3. Make ready 3/4 stick butter
4. Make ready 1 large pinch sugar
5. Get 1 pinch salt

Instructions to make Coconut Creamed Corn:

1. Melt butter slowly in a large saute pan. Add corn when butter begins to brown. Toss. Add salt and sugar. Toss. Add coconut milk. Reduce on medium-low heat until liquid is nearly evaporated.
2. Variations; Coconut extract, shredded coconut, basil, cilantro, ginger, lime, pineapple preserves, crushed pineapple, vanilla, sage, parsely, onions, shallots, white vinegar, rice vinegar, ground white pepper, bell peppers, hot peppers, celery,

So that’s going to wrap this up with this exceptional food coconut creamed corn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!