Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy bacon corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon Corn Chowder is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Bacon Corn Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Get 1 lb Bacon
2. Get 1 clove Garlic (minced)
3. Make ready 1/2 medium Cooking Onion (chopped)
4. Make ready 2 can Cream Sweet Corn
5. Get 1 can Coconut Milk
6. Make ready 3 medium Potatoes (diced)
7. Make ready 1 can Whole Kernel Corn (drained)
8. Prepare salt and pepper

Steps to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that is going to wrap this up with this exceptional food creamy bacon corn chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!