Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make natural zobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

(Recipie) How to make natural ZOBO. Thank you for watching please subscribe to my YouTube channel for more videos. Lswo (life style with obi) brings another video on how to make zobo from the beginning to.

How to make natural zobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. How to make natural zobo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook how to make natural zobo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to make natural zobo:

1. Get Zobo
2. Get bawon pineapple
3. Get Kananfari
4. Make ready Ginger
5. Get Cinnamon
6. Take Cucumber
7. Make ready Sugar
8. Prepare Na'a na'a

Utensils needed. • A Sieve • A Large Pot • A Sharp Knife. The boiled leaves in the pot can still be reused till the red color of the zobo totally reduces. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo has a sour taste so it can clash with sugars.

Instructions to make How to make natural zobo:

1. Da farko zaki wanke zobo seki saka a cikin pot, ki saka kananfari, danyen citta da cinnamon kadan ba garin ba, karan cinnamon din zaki saka karami bada yawa ba. Se ki saka na'a na'a (mint leaf) danyen yafi kamshi. Se ki saka bawon abarba(pineapple) amfanin saka shi, shine yana cire tsamin zobo, kuma yana karawa zobo kamshi sosai. Se saka sugar, ki saka ruwa se ki daura a wuta. Ki rage mishi wutan Ki barshi ya dade a wuta yayi kaman 1hr, saboda komai ya jika
2. Idan ya dahu se ki sauke ki zace, se ki barshi ya huce
3. Se ki dauko cucumber ki yanka ki saka a blander ki saka ruwa kadan se ki nika basai kin bare bawon ba. Idan kin nika se ki saka shi a cikin zobon yayi 10 minutes se ki tace. Idan baki da blander zaki iya grating dinshi
4. Idan kin tace se ki saka a fridge yayi sanyi ko kisa ice.

This why I prefer to keep my Zobo drink as natural as possible hence I use only natural ingredients when preparing the drink. Zobo drink is a familiar beverage among Nigerian. It is produced from Roselle leaves (Hibiscus Sabdariffa) and well known by Nigerian people. This bright red drink is loved both for every day and as a refreshment drink in parties. This drink has many advantages: available, affordable, tasty, refreshing.

So that’s going to wrap this up for this exceptional food how to make natural zobo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!