Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my drunken turkey for thanksgiving dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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My Drunken Turkey for thanksgiving dinner is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Drunken Turkey for thanksgiving dinner is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Drunken Turkey for thanksgiving dinner:

1. Take 750 ml Dark Rum (you can use any kind)
2. Take 2 gallon chicken stock or chicken broth
3. Take 1 each onion roughly chopped
4. Prepare 1 bunch celery roughly chopped
5. Make ready 1 bunch sage
6. Make ready 5 bay leaf
7. Prepare 1 gallon milk
8. Make ready 1 bunch thyme
9. Make ready 10 each black pepper (whole)
10. Prepare 3 tbsp ground cumin
11. Prepare 10 clove garlic cloves
12. Take 5 tbsp dry oregano
13. Take each turkey

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Instructions to make My Drunken Turkey for thanksgiving dinner:

1. Mix everything together and let sit in the fridge for 2 days
2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
3. Pre-heat oven to 250
4. Cover the Turkey with foil and put in the oven for 16 hrs.
5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!

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