Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cayenned creamed fresh corn. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cayenned Creamed Fresh Corn is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cayenned Creamed Fresh Corn is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cayenned creamed fresh corn using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cayenned Creamed Fresh Corn:

1. Take 5 ears of fresh corn husked
2. Get 3 tbsp butter
3. Get 1/2 tsp cayenne pepper
4. Take 1/2 tsp black pepper
5. Get 1 clove garlic minced
6. Get 1/2 cup heavy cream
7. Prepare 1 tsp kosher salt

Instructions to make Cayenned Creamed Fresh Corn:

1. cut corn kernals off of cobs
2. heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
3. serve hot
4. This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!

So that’s going to wrap it up for this special food cayenned creamed fresh corn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!