Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Take Core Ingredients
2. Get 300 g x Beef Brisket (牛腩)
3. Get 0.5 Unit x Chopped Onion
4. Take 2 Unit x Chopped Garlic Ball
5. Get 1 Unit x Green Onion
6. Prepare 5 pieces x Ginger (with Skin & Washed)
7. Take 200 ml - 350ml x Red Wine
8. Take Broth Ingredients
9. Get 2 Big Unit x Crystal Sugar (冰糖)
10. Make ready 2 Unit x Mashed Tomatoes
11. Make ready 3-4 Unit x Bay Leaves (月桂葉)
12. Get Some Rosemary (迷迭香)
13. Get Some White/Black Pepper
14. Make ready Some Soy Sauce
15. Make ready 0.5 Teaspoon x Salt (Little Salt is OK)
16. Prepare Vegetables
17. Prepare Some White Radish (白蘿蔔)
18. Get Some Carrots (紅蘿蔔)
19. Make ready Some Potatoes (薯仔)
20. Make ready Some Yellow Pepper (黃椒)

Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap this up for this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!