Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried creamed corn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Creamed Corn is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Creamed Corn is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried creamed corn using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Creamed Corn:

1. Get 6 each ears of corn
2. Make ready 3 slice bacon
3. Prepare 2 tbsp butter
4. Get 1 tbsp all-purpose flour
5. Prepare 1 cup evaporated milk; warmed

Steps to make Fried Creamed Corn:

1. Triple cut the kernels off the ears of corn * see note*. and set aside.
2. Heat a large skillet and fry bacon until crisp.
3. Drain bacon on paper towels and crumble.
4. Use the drippings in the pan saute the kernels until lightly browned.
5. Add the butter and heat until melted.
6. Stir in the flour until smooth and gradually stir in the evaporated milk.
7. Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
8. Season with salt and pepper to taste.
9. NOTE Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.

So that’s going to wrap it up with this exceptional food fried creamed corn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!