Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potluck chili con carne. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potluck Chili con Carne is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potluck Chili con Carne is something which I have loved my entire life. They’re fine and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito.

To begin with this particular recipe, we have to first prepare a few components. You can have potluck chili con carne using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Potluck Chili con Carne:

1. Prepare 40 grams extra virgin olive oil
2. Prepare 790 grams diced onion
3. Get 1530 grams organic ground beef
4. Get 10 grams garlic
5. Make ready 360 grams green bell pepper
6. Get 1 dash salt
7. Take 1 dash pepper
8. Make ready 4190 grams chopped peeled tomatoes
9. Prepare 36 grams spice mix
10. Take 10 bay leaf
11. Make ready 981 grams rinsed kidney beans
12. Get 862 grams corn

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. The Wikipedia has a great write-up on chili con carne if you are interested in exploring its origins and varieties. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it.

Steps to make Potluck Chili con Carne:

1. Oil into large pot
2. Heat up oil in pot
3. Chop 4 large onions e.g. in Thermomix (=TMX) at speed 5 for 5sec
4. Add chopped onion to pot
5. Brown onion
6. Onions in ring towards sides of pot
7. Add meat in small portions till brown, then add more
8. Mix meat and onion well
9. Chopped 4 green peppers and ca. 8 garlic cloves to meat
10. Stir and turn heat to upper medium
11. Season meat with salt and pepper
12. Add tomatoes and stir. Heat down to lower medium
13. add spice mix = paprika, oregano, chili, parsley, cilantro
14. let simmer while rinsing kidney beans and corn
15. Add beans and corn
16. Simmer for 1 hour
17. Tabasco for extra spiciness, don't overdue! preferably individually in bowl

Because you end up with such a large amount, it is perfect for picnics and potlucks; you can also easily freeze or refrigerate any leftovers to eat another time. Return beef and juices to pot. Bring chili to simmer over medium heat. Sprinkle masa over; stir to blend. Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

So that’s going to wrap it up with this special food potluck chili con carne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!