Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, soy spaghetti meatballs,& peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Soy Spaghetti Meatballs,& Peppers is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Make ready 2 lbs ground beef
- Prepare 2 lbs spaghetti
- Get 1 lg. yellow onion (chopped)
- Make ready 6 sm Portobello mushrooms (chopped)
- Make ready 1 halves each yellow & red bell peppers (chopped)
- Make ready 2 garlic cloves (chopped)
- Get Kikkmon soy sauce
- Make ready kosher salt
- Get course black pepper
- Make ready olive oil
Instructions to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that is going to wrap it up for this special food soy spaghetti meatballs,& peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
